Chinese Pak Choi Bok Choy Vegetable Seeds (500 seeds) – Basic Farm House

Bok choy (also commonly written as bok choi, bak choy, or pac choi) is a traditional variety of Chinese cabbage that is often used as a stir-fry vegetable. In fact, bok choy one of the most popular vegetables in China where it has been cultivated for more than 5,000 years. Bok choy is sometimes referred to as a “soup spoon” because of the shape of its leaves. The name bok choy translates to “white vegetable” in Cantonese and dai bok choy translates to “big white vegetable” and refers to bok choy’s cousin, napa cabbage.