Chinese Baby Bok Choy / Pak Choy / Baby Cabbage / Pechay / Petsay / Brassica Chinensis Organic Variety Vegetable Seeds (600 seeds) – Basic Farm House
Original price was: ₱85.00.₱35.00Current price is: ₱35.00.
Bok choy, pak choi, pichay/petsay, or pok choi is a type of Chinese cabbage. Chinensis varieties do not form heads and have green leaf blades with lighter bulbous bottoms instead, forming a cluster reminiscent of mustard greens. Chinensis varieties are popular in southern China and Southeast Asia.
Chinese Ching Chiang Bok Choy / Pak Choi / Pechay Variety Vegetable Seeds (800 seeds) – Basic Farm House
Original price was: ₱95.00.₱40.00Current price is: ₱40.00.
Green Baby Bak Choy is also known as Ching-Chiang Cabbage.The young leaves and petioles are very tender and crispy. It is good for stir-fry cooking and you must try this recipes with vegetables Green Baby Bak Choy/ Ching-Chiang Cabbage with shrimp. This type of vegetables are very popular in Taiwan. Green Baby Bak Choy can prevent dry skin, improve constipation, reduce gastrointestinal obstacles and maintain joint lubrication. It was highly recommend for smoker and people in stress to eat this vegetables.
Chinese Pak Choi Bok Choy Vegetable Seeds (500 seeds) – Basic Farm House
Original price was: ₱55.00.₱40.00Current price is: ₱40.00.
Bok choy (also commonly written as bok choi, bak choy, or pac choi) is a traditional variety of Chinese cabbage that is often used as a stir-fry vegetable. In fact, bok choy one of the most popular vegetables in China where it has been cultivated for more than 5,000 years. Bok choy is sometimes referred to as a “soup spoon” because of the shape of its leaves. The name bok choy translates to “white vegetable” in Cantonese and dai bok choy translates to “big white vegetable” and refers to bok choy’s cousin, napa cabbage.
Chinese Quick Fast Grow Pechay / Cabbage Variety Vegetable Seeds (500 seeds) – Basic Farm House
Original price was: ₱115.00.₱40.00Current price is: ₱40.00.
Pechay is one of those leafy vegetables that can easily grow in containers. It is a very popular vegetable in Chinese and Southeast Asian cuisine. In western countries, they are also known as “bok choy” or “pak choy”. The pechay leaves are smooth and dark green in color forming a cluster similar to mustard greens.
F1 Organic Yellow Green Pak Choi Vegetable Seeds (800 seeds) – Basic Farm House
Original price was: ₱125.00.₱45.00Current price is: ₱45.00.
Chinese cabbage can refer to two cultivar groups of Chinese leaf vegetables often used in Chinese cuisine: the Pekinensis Group and the Chinensis Group. These vegetables are both variant cultivars or subspecies of the turnip and belong to the same genus as such Western staples as cabbage, broccoli, and cauliflower.
Organic Green Rosette Bok Choy Tatsoi Vegetable Seeds (500 seeds) – Basic Farm House
Original price was: ₱95.00.₱45.00Current price is: ₱45.00.
What is tatsoi? Tatsoi or Pak Choi (Cantonese 塌菜) is a variety of Chinese cabbage that’s commonly known as spinach mustard or rosette bok choy. The shape of the leaves looks similar to small spoons so some people also call it spoon mustard. This Asian green belongs in the Brassicaceae, or mustard, family.
PREMIUM PACK Bok Choy Vegetable Seeds (3000 seeds) – Basic Farm House
Original price was: ₱175.00.₱55.00Current price is: ₱55.00.
Approx. 3000 of seeds Germination Rate: 95% above Maturity Day: 45-60 days Hybrid Quality Seeds Packaging 190x130x15mm, 8Grams
Purple Pechay Pak Choi Bok Choi Vegetable Seeds (800 seeds) – Basic Farm House
Original price was: ₱125.00.₱70.00Current price is: ₱70.00.
A gorgeous, uniquely colored Japanese import, Purple Pak choi has shiny purplish-red leaves with green ribs and stems and the characteristic tangy-sweet taste. This vigorous grower is widely adaptable and naturally disease-and pest-resistant
Rapid Chinese Pechay Vegetable Seeds (2000 seeds) – Basic Farm House
Original price was: ₱95.00.₱35.00Current price is: ₱35.00.
Pechay is one of those leafy vegetables that can easily grow in containers. It is a very popular vegetable in Chinese and Southeast Asian cuisine. In western countries, they are also known as “bok choy” or “pak choy”. The pechay leaves are smooth and dark green in color forming a cluster similar to mustard greens.