Chinese Korean Organic Red Cherry Belle Radish Variety Vegetable Seeds (500 seeds) – Basic Farm House
Cherry Belle radishes really are cherry red, and generally are harvested when they reach ¾ inch or at most one inch in diameter. Because this radish selection is such an early starter in the garden calendar, it may take less than a month from seed to table! Most growers state that Cherry Belle radishes mature in anywhere from 21 to 27 days, so be sure to get back into the garden soon after sowing, to harvest these mouthwatering vegetables while they are the most tender. Germination for the Cherry Belle radish is a week or less.
Chinese Watermelon Red Meat Sweet Radish Kimchi Vegetable Seeds (300 seeds) – Basic Farm House
Red Radish is the root vegetable in the Brassica family. The sharp, biting flavor of red radish ranges from the juicy crispness of red globe radishes to the pungency of turnip-shaped black radishes. Their green tops are edible and lend a peppery taste to salads
Korean Sweet Crispy Green Water Fruit Radish Labanos Vegetable Seeds (200 seeds) – Basic Farm House
- Green radish is a large edible vegetable root that can be between 15 – 20 cm long.
- It has a thin outer skin with mildly flavored firm green flesh inside.
- Green radish can be stored for several weeks if kept in a dry cool place.
- Green radish is a common food ingredient in Asian cooking. They can be used in soups and stews.
- When cooked, green radish produces a mild distinct flavor.
- Green radish is high in fiber and low in fats and calories.
- Green radish has been said to aid with digestion.
RARE Korean Chinese Daikon Queen Radish Super Extra Large Vegetable Seeds (300 seeds) – Basic Farm House
Daikon, also known as white radish, Japanese radish, Chinese radish, winter radish, and luobo, is popular in Japanese, Chinese, and other Asian cuisines. The vegetable resembles a large white plump carrot and is commonly eaten raw, cooked, or pickled.
RARE Korean Sweet Green Water Fruit Radish Labanos Variety Seeds (100 seeds) – Basic Farm House
- Green radish is a large edible vegetable root that can be between 15 – 20 cm long.
- It has a thin outer skin with mildly flavored firm green flesh inside.
- Green radish can be stored for several weeks if kept in a dry cool place.
- Green radish is a common food ingredient in Asian cooking. They can be used in soups and stews.
- When cooked, green radish produces a mild distinct flavor.
- Green radish is high in fiber and low in fats and calories.
- Green radish has been said to aid with digestion.
RARE Korean White Jade Radish Extra Large Vegetable Seeds (300 seeds) – Basic Farm House
Radishes may not be the most popular vegetable in your garden, but they are one of the healthiest.These undervalued root vegetables are packed with nutrients. They may even help or prevent some health conditions.
Red King Radish Kimchi Vegetable Seeds (200 seeds) – Basic Farm House
Red Radish is the root vegetable in the Brassica family. The sharp, biting flavor of red radish ranges from the juicy crispness of red globe radishes to the pungency of turnip-shaped black radishes. Their green tops are edible and lend a peppery taste to salads
Round White Radish Labanos Vegetable Seeds (300 seeds) – Basic Farm House
The radish (Raphanus raphanistrum subsp. sativus) is an edible root vegetable of the family … the roots. The foliage droops and becomes discoloured, and small, white maggots tunnel through the root, making it unattractive or inedible.
Water Radish Kimchi Vegetable Seeds (300 seeds) – Basic Farm House
Red Radish is the root vegetable in the Brassica family. The sharp, biting flavor of red radish ranges from the juicy crispness of red globe radishes to the pungency of turnip-shaped black radishes. Their green tops are edible and lend a peppery taste to salads