Broad Fava Beans Vegetable Seeds (20 seeds) – Basic Farm House
Approx. 20 of seeds Germination Rate: 95% above Maturity Day: 55-75days Hybrid Quality Seeds Packaging 190x130x15mm, 50Grams
Broccoli Vegetable Seeds (300 seeds) – Basic Farm House
Broccoli is a green vegetable that vaguely resembles a miniature tree. It belongs to the plant species known as Brassica oleracea. It’s closely related to cabbage, Brussels sprouts, kale and cauliflower — all edible plants collectively referred to as cruciferous vegetables
Cantaloupe Netted Melon Fruit Vegetable Seeds (50 seeds) – Basic Farm House
Approx. 50 of seeds Germination Rate: 95% above Maturity Day: 95-110days Hybrid Quality Seeds Packaging 180x120x5mm, 5Grams
Canton Giant Black Winter Melon Vegetable Seeds (80 seeds) – Basic Farm House
Winter melons, botanically classified as Benincasa hispida, are an ancient fruit that grows on creeping vines belonging to the Cucurbitaceae family.
Celtuce Lettuce / Stem Lettuce / Celery Lettuce / Asparagus Lettuce / Chinese Lettuce / Lactuca sativa var. angustana Variety Vegetable Seeds (300 seeds) – Basic Farm House
Approx. 300 of seeds Germination Rate: 95% above Maturity Day: 25-35days Hybrid Quality Seeds Packaging 200x130x5mm, 5Grams
Chinese Baby Bok Choy / Pak Choy / Baby Cabbage / Pechay / Petsay / Brassica Chinensis Organic Variety Vegetable Seeds (600 seeds) – Basic Farm House
Bok choy, pak choi, pichay/petsay, or pok choi is a type of Chinese cabbage. Chinensis varieties do not form heads and have green leaf blades with lighter bulbous bottoms instead, forming a cluster reminiscent of mustard greens. Chinensis varieties are popular in southern China and Southeast Asia.
Chinese Big Green Leaf Alugbati Malabar Spinach Variety Vegetable Seeds (30 seeds) – Basic Farm House
Alugbati is rapidly gaining popularity worldwide. Also known as Malabar spinach or basella, this leafy green vegetable packs a hefty nutritional punch.
Chinese BIG Leaf Variety Kangkong Water Spinach Vegetable Seeds (60 seeds) – Basic Farm House
Kangkong or water spinach is one of the very familiar green leafy vegetables used in the South and South-East Asian cuisine. Its gently sweet, mucilaginous, succulent leaves and stems are very much sought-after in the salads, braised and stir-fries.
Chinese BIG Leaf Variety White Stem Kangkong Water Spinach Vegetable Seeds (150 seeds) – Basic Farm House
Kangkong or water spinach is one of the very familiar green leafy vegetables used in the South and South-East Asian cuisine. Its gently sweet, mucilaginous, succulent leaves and stems are very much sought-after in the salads, braised and stir-fries.